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Mango Rooms Restaurant
Overview
111 Nguyen Thai Hoc, Hoi An Hoi An, Central VietnamThe reputation of this restaurant, which is according to Frommer's "the hippest little restaurant between Ho Chi Minh and Hanoi", is based on modern Vietnamese cuisine and stylish decoration. The owner (chef Duc) spent some years in Texas before ...
t: View Phone0510/910-839
Description
The reputation of this restaurant, which is according to Frommer's "the hippest little restaurant between Ho Chi Minh and Hanoi", is based on modern Vietnamese cuisine and stylish decoration. The owner (chef Duc) spent some years in Texas before starting this fine-dining establishment. His kitchen offers his own blend of fusion cuisines, where salsa and nuoc-mam harmonize. Favorites are chicken breast with lemon grass and garlic, the "Asian Sins" of rice noodles pan-fried with vegetables, garlic, onion, and sweet basil, or seared tuna in rice paper. There are also fresh-fish specials daily. . Try the delicious sticky rice with mango for dessert. You have a choice between formal dining room and low tables with cushions on the river side. The kitchen is placed in the middle, has nothing to hide to hygiene-sensitive tourists. The entrance on riverside (Bach Dang Street) next to the Saigon Times Club. Main courses 40,000 VND-85,000 VND.
Reviews





Mango Rooms
karthik from N/A - 04/28/2010 09:12:20
Mango rooms is the best restaurant and in vietnam there are many restaurants that cannot be compared to the mango rooms restaurant





the best we’ve been to
Georgia O. Gill from London - 04/28/2010 04:53:56
Dining at Mango Room is an absolute delight! I had the vegetable tempura while my husband had fish. We couldn’t have enough of their great food. We had to try their Seared Tuna, Grilled Tiger Prawns and teamed it up with their smoothies. I don’t mind if it’s a little pricey, the great meal and excellent service is sure worth it!